Turkey Cristo

Recipe Ingredients

4		Brioche or white bread
2 tablespoons	30ml	Mayonnaise
2 tablespoons	30ml	Creole mustard
4		Cheddar cheese
1/2 lb	227g / 8oz	Sliced turkey
2		Eggs
1/4 cup	59ml	Milk
2 tablespoons	30ml	Butter
1/2 cup	118ml	Left-over cranberry sauce

Recipe Instructions

Preheat the oven to 350 degrees.

Spread 2 slices of bread with the mayonnaise. Spread the other two slices with the mustard. Place one slice of the cheese on top of the mayonnaise. Divide the turkey in half and place on top of the cheese. Lay the remaining 2 slices of cheese on top of each pile of turkey. Place the remaining slices of bread on top of the cheese. In a shallow bowl, whisk the eggs and milk together. Dip each sandwich in the egg mixture.

In a skillet, melt the butter. Place the sandwiches in the pan and pan-fry until golden. Place the sandwiches on a baking sheet and place in the oven. Cook until the cheese melts. Remove from the oven. Slice in half and serve with the left-over cranberry sauce.

This recipe yields 2 sandwiches.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B81)

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