Turkey Bone Stock

Recipe Ingredients

1		Left-over turkey carcass
2		Onions - chopped (medium)
4		Carrots - peeled, chopped
4		Celery stalks - chopped
4		Garlic cloves - peeled
2		Bay leaves
4		Fresh thyme sprigs
1 tablespoon	15ml	Black peppercorns
		Salt - to taste
1		Water - to cover

Recipe Instructions

Using a sharp knife, cut the carcass into smaller pieces. In a large pot, add the carcass, vegetables, bay leaves, thyme, and peppercorns. Season with salt. Cover with water. Place the pot over medium heat and bring to a boil. Reduce the heat to simmer and cook for 2 hours. Skim off any scum that rises to the surface. Remove from the heat and strain.

This recipe yields 1 gallon stock.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B81)

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