Arugula - Tomato Topping

Recipe Ingredients

4 cups	584g / 20oz	Arugula - coarsely chopped
8		Plum tomatoes - cored and diced
4 teaspoons	20ml	Lemon juice - fresh
2 teaspoons	10ml	Olive oil
1 teaspoon	5ml	Kosher salt
		Freshly ground black pepper - to taste

Recipe Instructions

Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper.

Source:
NYT 6/25/95

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.