Harry's Bar Cake Recipe - Cooking Index
Harry's Bar Cake Recipe - Cooking Index
| 2 | Nine-inch round prepared yellow cakes | |
| 1 cup | 237ml | Madeira wine |
| 3 cups | 711ml | Basic pastry cream |
| 1 cup | 237ml | Whipped cream |
| 3 cups | 711ml | Basic Italian buttercream |
Slice each cake in half. Brush the top of each cake with the Madeira. Place one layer of the cake on a serving platter. Spread 1 cup of pastry cream evenly over the cake. Place the second layer on top of the pastry cream. Spread 1 cup of pastry cream evenly over the cake. Place the third cake on top of the pastry cream. Spread the cake with the remaining 1 cup of pastry cream. Place the fourth layer of cake on top of the pastry cream. Refrigerate for 2 hours. Ice the entire cake with the buttercream. Refrigerate for 2 hours. Slice and serve.
This recipe yields 12 servings.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B78)
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