Spicy Pork Pinwheels

Recipe Ingredients

1 lb	454g / 16oz	Roasted pork shoulder - shredded
6 oz	170g	Prosciutto - diced small
1 tablespoon	15ml	Chopped garlic
1		Egg
12 oz	340g	Ricotta cheese
4 oz	113g	Grated Parmigiano-Reggiano cheese
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Finely-chopped fresh parsley leaves
2		Puff pastry sheets
1		Egg - beaten

Recipe Instructions

Preheat the oven to 375 degrees.

In a mixing bowl, combine the pork, prosciutto, garlic, egg, and cheeses. Mix well. Season with salt and pepper. Spread 1/2 the filling over each sheet of puff pastry, leaving a 1/2-inch border. Fold the side edges in 1-inch. Roll the pastry tightly, lengthwise, like a jelly roll. Place the pastry seam-side down on a parchment-lined baking sheet. Brush the pastry with the egg wash. Place in the oven and bake until golden brown, about 20 to 25 minutes. Remove from the oven and cool before slicing. Slice the pastry into individual 1-inch pinwheels and serve.

This recipe yields 10 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B77 broadcast 10-21-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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