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Artichoke Hearts Toscana

Cuisine: Italian
Type: Vegetables
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlOil - from dried tomatoes
2   Garlic - minced or pressed
1   Onion - chopped (large)
1 lb 454g / 16ozMushrooms - sliced
2 oz 56gProsciutto - sliced, chopped
1/2 teaspoon 2.5mlDried sage
1/4 cup 15g / 0.5ozSun-dried tomatoes
  Oil-packed - drained and chopped
3/4 cup 177mlDry white wine
1/2 cup 118mlWater
15   Artichoke hearts
  Salt and pepper

Recipe Instructions

In a 10- to 12-inch frying pan over medium-high heat, combine oil, garlic, onion, mushrooms and prosciutto. Cook, stirring occasionally, until onion is golden and mushrooms are brown and glazed, 15 to 20 minutes.

Mix in sage, tomatoes, wine, water and artichokes; bring to a boil. Simmer, covered, until artichokes are tender when pierced, about 45 minutes; stir occasionally. Season to taste with salt and pepper.

Cooking Light 1994, p. 143


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