Spicy Marinated Jalapenos, Haricots Verts, Tomatoes, & Okra

Recipe Ingredients

1/2 lb	227g / 8oz	Fresh jalapenos
1/2 lb	227g / 8oz	Fresh haricots verts
1/2 lb	227g / 8oz	Red pear tomatoes
1/2 lb	227g / 8oz	Fresh okra
2 teaspoons	10ml	Zatarian's Concentrated Liquid Shrimp and
		Crab Boil
2 tablespoons	30ml	Black peppercorns
6		Bay leaves
2 tablespoons	30ml	Salt
12		Garlic cloves - peeled
1 1/4		Distilled white vinegar

Recipe Instructions

Place the vegetables in a 2-quart glass mason jar. Add the crab boil, peppercorns, bay leaves, salt, and garlic. Pour in the vinegar. Tighten the lid. Shake the jar several times. Place the jar in a cool place and marinate for 1 week before using.

This recipe yields 2 pounds marinated vegetables.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B51 broadcast 07-23-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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