Sauce Supreme Recipe - Cooking Index
Sauce Supreme Recipe - Cooking Index
| 5 tablespoons | 75ml | Butter |
| 3 tablespoons | 45ml | Flour |
| 2 cups | 474ml | Chicken stock |
| Salt - to taste | ||
| Freshly-ground white pepper - to taste | ||
| 1/2 cup | 118ml | Heavy cream |
In a saucepan, over medium heat, melt 3 tablespoons of butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Whisk in the cream and continue to cook for 2 minutes. Season with salt and pepper. Remove from the heat and whisk in the remaining butter. Serve warm.
This recipe yields 2 cups of sauce.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B49 broadcast 07-21-1998) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.