Sal's Zeppolis Recipe - Cooking Index
2 | Instant yeast | |
1/2 cup | 118ml | Warm water |
3 tablespoons | 45ml | Butter - melted |
3 | Egg yolks | |
2 cups | 125g / 4.4oz | Flour |
1/2 cup | 99g / 3.5oz | Sugar |
1 teaspoon | 5ml | Salt |
2 cups | 125g / 4.4oz | All-purpose flour |
1 cup | 237ml | Milk - (to 1 1/2 cups) |
Vegetable oil - for frying | ||
Confectioners' sugar |
In a medium bowl, whisk the yeast and water together. Add the butter and eggs. Whisk well. Add the flour, sugar and salt. Whisk well. Add the milk, a little at a time until the mixture resembles a batter. Cover the bowl with plastic wrap and allow the dough to rest for 1 hour.
Preheat the oil to 360 degrees. Using a spoon, drop the batter into the hot oil. Fry until golden brown, about 3 to 4 minutes. Remove and drain on paper towels. Place the fried sweet dough in a paper bag and add powdered sugar. Shake the bag a couple of times and serve warm.
This recipe yields ?? servings.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B77 broadcast 10-21-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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