Robert Sauce

Recipe Ingredients

1 tablespoon	15ml	Butter
1/2 cup	31g / 1.1oz	Finely-minced onions
1/4 cup	59ml	White wine
1 teaspoon	5ml	Dry mustard
2 cups	474ml	Demi-Glace - see * Note

Recipe Instructions

* Note: See the "Demi-Glace" recipe which is included in this collection.

In a saucepan, over medium heat, melt the butter. Add the onions and saute for 1 minute. Add the wine and bring to a boil and cook for 2 minutes. Stir in the mustard. Add the Demi-Glace and reduce the heat to medium. Simmer for 20 minutes. Remove from the heat and serve. The sauce is great on grilled meats, especially on pork.

This recipe yields about 1 1/4 cups of sauce.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B62 broadcast 10-14-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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