Cooking Index - Cooking Recipes & IdeasArtichoke And Potato Frittata Recipe - Cooking Index

Artichoke And Potato Frittata

Cuisine: Italian
Type: Cheese, Eggs, Vegetables
Serves: 4 people

Recipe Ingredients

2   Potatoes - peeled and thinly sliced (large)
2 tablespoons 30mlChopped onion
4 tablespoons 60mlOlive oil - divided 3+1 T.
1 packet  Cooked artichoke hearts
4   Eggs beaten
  Salt and thyme - to taste
1/2 teaspoon 2.5mlThyme

Recipe Instructions

Rinse potatoes in water and pat dry. Mix with the onion. Fry slowly in the oil, turning often, until very reduced and tender -- about 30 minutes. Let the potato mixture cool a little, then toss with the artichokes, eggs and seasonings.

Heat 1 tablespoon olive oil in a skillet, add the mixture and cook slowly for 5 minutes. Slide out onto a plate, reverse back into the pan and let brown for another 5 minutes. Serve lukewarm or cold, cut in wedges.



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