Artichoke And Potato Frittata

Recipe Ingredients

2		Potatoes - peeled and thinly sliced (large)
2 tablespoons	30ml	Chopped onion
4 tablespoons	60ml	Olive oil - divided 3+1 T.
1 packet		Cooked artichoke hearts
4		Eggs beaten
		Salt and thyme - to taste
1/2 teaspoon	2.5ml	Thyme

Recipe Instructions

Rinse potatoes in water and pat dry. Mix with the onion. Fry slowly in the oil, turning often, until very reduced and tender -- about 30 minutes. Let the potato mixture cool a little, then toss with the artichokes, eggs and seasonings.

Heat 1 tablespoon olive oil in a skillet, add the mixture and cook slowly for 5 minutes. Slide out onto a plate, reverse back into the pan and let brown for another 5 minutes. Serve lukewarm or cold, cut in wedges.

Source:
JACQUELINE MALLORCA

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