Oven-Dried Apple Crisp With Chicken Salad

Recipe Ingredients

2		Red delicious apples - cored, and
		Thinly-sliced 1/4" thick
1/2 cup	164g / 5.8oz	Tamarind glaze or simple syrup
1 1/2 cups	93g / 3.3oz	Shredded cooked chicken
1 cup	237ml	Prepared mayonnaise
1/2 cup	118ml	Grated Granny Smith apple
2 tablespoons	30ml	Thinly-sliced scallion
1 tablespoon	15ml	Finely-minced ginger
		Salt - to taste
		Freshly-ground white pepper - to taste
		Chopped green onion - for garnish

Recipe Instructions

Brush both sides of apple slices with tamarind glaze and place on a parchment paper-lined baking sheet in a very low 250 degree oven to dry out.

In a mixing bowl combine chicken, mayonnaise, grated apple, scallions, and ginger. Add tamarind glaze, a little at a time, to taste. Season with salt and pepper. Refrigerate until needed.

When apples are crispy fan out a few on each plate and top with a generous scoop of salad. Garnish with green onions.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-080 broadcast 12-03-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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