NOLA Blue Glacier Martini

Recipe Ingredients

12 oz	340g	Kettle One Vodka
		Several splashes of Blue Curaco
1 cup	237ml	Cubed ice
4		Orange twists
4		Lemon twists

Recipe Instructions

Chill the martini glasses in the freezer for 1 hour. In a shaker, add the vodka, curaco, and ice. Using a long bar spoon, stir the mixture 40 times. Strain the liquid into each glass. Garnish each martini with both an orange and lemon twist.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B51 broadcast 07-23-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.