Maw Maw's Slaw With A Ginger Soy Dressing

Recipe Ingredients

1		Egg
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	Chopped garlic
1 teaspoon	5ml	Minced fresh ginger
2 tablespoons	30ml	Soy sauce
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Vegetable oil
1/2 cup	118ml	Sesame oil
		Salt - to taste
1/2 lb	227g / 8oz	White Napa cabbage - shredded - (abt 2
		Cups)
1/2 lb	227g / 8oz	Red cabbage - shredded - (abt 2
		Cups)
1/2 lb	227g / 8oz	Fresh spinach - trimmed, washed,
		And shredded - (abt 2 cups)
1 cup	62g / 2.2oz	Thinly-sliced red onions
1 cup	62g / 2.2oz	Chopped green onions, green parts only
1/2 cup	73g / 2.6oz	Chopped parsley
2 teaspoons	10ml	Sugar

Recipe Instructions

In a food processor, fitted with a metal blade, combine the egg, mustard, garlic, ginger and soy sauce. Process until smooth. Season with black pepper. With the machine running and in a steady stream, add the oils. Process until the mixture is thick and creamy. Season with salt and pepper if necessary.

Place the Napa cabbage, red cabbage, spinach, red onions, green onions, parsley, and sugar in a large salad bowl. Mix well. Add the mayonnaise mixture to the greens and toss to mix thoroughly. Season with salt and pepper. Cover and refrigerate for at least 1 hour. Serve chilled. The slaw can be made three hours ahead.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B59 broadcast 07-24-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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