Gingerbread

Recipe Ingredients

1 cup	237ml	Buttermilk
6 tablespoons	90ml	Butter
3		Eggs
1 cup	160g / 5.6oz	Brown sugar
2 cups	125g / 4.4oz	Flour
1 teaspoon	5ml	Baking soda
2 teaspoons	10ml	Ground ginger
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground cloves
1/2 teaspoon	2.5ml	Freshly-ground nutmeg
3 cups	711ml	Anglaise Sauce - see * Note
1 cup	237ml	Sweetened whipped cream
12		Fresh mint sprigs

Recipe Instructions

* Note: See the "Anglaise Sauce" recipe which is included in this collection.

Preheat the oven to 350 degrees. Grease and line with parchment paper a 13- by 9- by 2-inch rectangular cake pan.

In a saucepan, over medium heat, add the buttermilk and butter. When the butter has melted, remove from the heat and cool. Whisk in the eggs and sugar. Whisk until smooth. Sift the flour, baking soda and spices together. Stir in the flour. Mix well. Pour into the prepared pan. Bake for 30 to 35 minutes or until the center of the cake is done. Remove the cake from the pan and cool on a wire rack. Slice the cake into 12 servings.

To serve, spoon the Anglaise Sauce in the center of each plate. Place a piece of cake in the center of the sauce. Garnish with whipped cream and mint.

This recipe yields 12 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B61 broadcast 10-12-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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