Emeril's Bloody Mary Mix

Recipe Ingredients

3 cups	711ml	Tomato juice
		Juice of 2 lemons
1 tablespoon	15ml	Finely-chopped fresh horseradish
2 tablespoons	30ml	Minced garlic
		Worcestershire Sauce - to taste
		Crystal Hot Sauce - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a blender, combine first four ingredients together. Blend until smooth. Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt and pepper. Store the mixture in a non-reactive container. Refrigerate the mixture for a least 6 hours before serving.

This recipe yields about 1 quart.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B12 broadcast 02-27-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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