Creole Garden Martini

Recipe Ingredients

4 cups	948ml	Cubed ice
16 oz	454g	Absolute Vodka
12 oz	340g	Bombay Sapphire Gin
		Splash of spicy vegetable marinade - see * Note
4		Spicy jalapenos - see * Note
4		Spicy haricots verts - see * Note
4		Spicy red pear tomatoes - see * Note
4		Spicy okra - see * Note

Recipe Instructions

* Note: See the "Spicy Marinated Jalapenos, Haricots Verts, Tomatoes, Okra" recipe which is included in this collection.

Place the ice in four large martini glasses. Pour 4 ounces of vodka and 3 ounces of gin into each glass. Add a splash of the spicy vegetable juice to each glass. Garnish each martini with the vegetables.

This recipe yields 4 martinis.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B51 broadcast 07-23-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.