Crab Meat Deviled Eggs

Recipe Ingredients

1		Hard-boiled eggs - shelled, halved
1/4 cup	59ml	Mayonnaise
1/2 lb	227g / 8oz	Lump crab meat - picked over
		For cartilage
1 teaspoon	5ml	Minced garlic
1 tablespoon	15ml	Minced capers
2 tablespoons	30ml	Caper juice
		Salt - to taste
		Freshly-ground white pepper - to taste
2 oz	56g	Caviar

Recipe Instructions

Remove the yolks from the whites and place in a mixing bowl. Using a back of a fork, break the yolks into small pieces. Add the mayonnaise, crab meat, garlic, capers and caper juice. Mix well. Season the mixture with salt and pepper. Spoon the mixture into the white halves. Chill the eggs completely and garnish with caviar.

This recipe yields 2 dozen deviled egg halves.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B12 broadcast 02-27-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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