Chocolate Covered Cannolis

Recipe Ingredients

2 cups	292g / 10oz	Ricotta Inpastata cheese
1 cup	198g / 7oz	Confectioners' sugar
1 tablespoon	15ml	Pure vanilla extract
2 tablespoons	30ml	Rum
12		Cannoli shells
1/2 lb	227g / 8oz	Semisweet chocolate - melted
2 tablespoons	30ml	Candied lemon peels
2 tablespoons	30ml	Candied orange peels

Recipe Instructions

In a mixing bowl, whisk the cheese, sugar, vanilla and rum. Mix well. Fill a pastry bag with the cheese mixture. Fill each cannoli shell with about 1/4 cup of the filling.

Line a baking sheet with parchment or waxed paper. Dip half of each cannoli in the melted chocolate. Sprinkle the remaining half with the candied lemon and orange peels. Place on the parchment paper and refrigerate until the chocolate is set.

This recipe yields 12 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B77 broadcast 10-21-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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