Warm Haricots Verts Relish

Recipe Ingredients

6 oz	170g	Bacon - chopped
1 cup	62g / 2.2oz	Julienned red onions
1 lb	454g / 16oz	Haricots verts - blanched
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Chopped garlic

Recipe Instructions

In a large saute pan, over medium heat, render the bacon until crispy. Pour off half of the grease. Add the onions and saute for 2 minutes. Add the haricots verts. Season with salt and pepper. Saute for 2 minutes. Add the garlic and continue to cook for 1 minute. Remove from the heat.

This recipe yields 6 to 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B38 broadcast 06-21-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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