Sweet Barbecue Sauce

Recipe Ingredients

1		Ketchup - (14 oz)
1/2 cup	118ml	Water
2 teaspoons	10ml	Molasses
2 teaspoons	10ml	Creole or whole grain mustard
2 teaspoons	10ml	Chopped garlic
1/4 cup	15g / 0.5oz	Chopped onions
2 tablespoons	30ml	Light brown sugar - (firmly packed)
1		Hot pepper sauce
1		Worcestershire sauce
1		Salt
1		Cayenne
2 teaspoons	10ml	Peeled, grated fresh ginger
1		Freshly-ground black pepper

Recipe Instructions

In a food processor fitted with a metal blade, combine all of the ingredients. Process until smooth, about 15 seconds. Scrape down the sides with a rubber spatula. Pulse two or three times. Refrigerate overnight before using.

This recipe yields about 2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - Recipe adapted from EMERIL'S CREOLE CHRISTMAS by Emeril Lagasse, published by William Morrow - From the TV FOOD NETWORK - (Show # EM-1B38 broadcast 06-21-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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