Stuffed Artichokes

Recipe Ingredients

2 cups	292g / 10oz	Fine dried bread crumbs
1 cup	146g / 5.1oz	Parmesan cheese
1/4 cup	59ml	Olive oil
1/4 cup	36g / 1.3oz	Chopped fresh mild herbs
		(basil, parsley, oregano, etc.)
		Bayou Blast - see * Note
4		Artichokes - boiled until tender
		And cleaned free of the choke
1 cup	237ml	Garlic aioli
2		Lemons - cut in half

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Preheat oven to 375 degrees.

In a mixing bowl, combine the bread crumbs, cheese, olive oil and herbs. Mix thoroughly. Season the mixture with Bayou Blast. Carefully pack the bread crumb mixture into all available spaces in the artichoke.

Place the artichokes on a baking sheet and place in the oven. Bake for 25 minutes, or until golden brown. Serve the artichokes with a drizzle of garlic aioli and a squeeze of lemon juice.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A60 broadcast 07-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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