Arance Con Zucchero (Sugared Sliced Oranges)

Recipe Ingredients

6 cups	1422ml	Navel oranges (large)
		Sugar - to taste
1 teaspoon	5ml	Lemon peel - grated
6 tablespoons	90ml	Marsala wine - (sweet)

Recipe Instructions

Peel the oranges carefully and slice thin, reserving the juice.

Place the slices and juice on a large, shallow platter and sprinkle with sugar, lemon peel and marsala.  Toss very gently, cover, and chill for a few hours before serving.

Source:
Mimi Markofsky

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