Red Bean Relish

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1/4 cup	36g / 1.3oz	Diced andouille sausage
1/4 cup	15g / 0.5oz	Chopped green onions
1/4 cup	27g / 1oz	Chopped celery
2 tablespoons	30ml	Minced red bell peppers
2 tablespoons	30ml	Peeled chopped tomatoes
2 teaspoons	10ml	Minced garlic
1 teaspoon	5ml	Bayou Blast - see * Note
1 cup	160g / 5.6oz	Coked red kidney beans
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Heat oil in a medium skillet over medium-high heat. When oil is hot, add sausage, green onions, celery, bell peppers, tomatoes, garlic and Bayou Blast; saute 2 minutes. Stir in beans, salt, and 3 turns of pepper; saute 1 minute more.

This recipe yields about 2 cups of relish.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-013 broadcast 06-30-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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