Potatoes Au Gratin

Recipe Ingredients

3 tablespoons	45ml	Butter
2 tablespoons	30ml	Flour
2 cups	474ml	Whole milk
		Salt - to taste
		Freshly-ground white pepper - to taste
1 1/2 lbs	681g / 24oz	New red potatoes - cooked, and
		Sliced 1/2" thick
3 oz	85g	Grated Cheddar cheese
3 oz	85g	Grated Monterey cheese

Recipe Instructions

Preheat the oven to 400 degrees. Grease an 8-cup rectangular baking dish with 1 tablespoon butter.

In a nonreactive saucepan, over medium heat, melt the remaining butter. Stir in the flour and cook for 2 minutes. Whisk in the milk and cook until the liquid is slightly thick and coats the back of a spoon, about 4 to 6 minutes. Season with salt and pepper. Remove from the heat.

In a mixing bowl, toss the sliced new potatoes with salt and pepper. Fold in the cream sauce and pour into the prepared pan. Sprinkle the top of the potatoes with the grated cheese. Place the pan in the oven and bake until golden brown and bubbly, about 8 to 10 minutes. Remove from the oven and cool for a couple of minutes before serving.

This recipe yields 4 to 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A60 broadcast 07-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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