Pickling Liquid

Recipe Ingredients

3 cups	711ml	Distilled white vinegar
1 cup	237ml	Water
2 1/2 cups	495g / 17oz	Sugar
1/4 cup	59ml	Salt
1 1/2 teaspoons	7.5ml	Whole allspice
1		Cinnamon stick - (3" long)
1 1/2 teaspoons	7.5ml	Celery seeds
1 1/2 teaspoons	7.5ml	Mustard seeds
1 1/2 teaspoons	7.5ml	Whole black pepper corns

Recipe Instructions

Place all of the ingredients in a nonreactive saucepan, over high heat. Bring the mixture to a boil, reduce heat to medium and simmer for 30 minutes. Remove from the heat and cool completely. Strain the liquid and store in an airtight container.

This recipe yields about 1 quart.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B55 broadcast 07-09-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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