Peanut Butter And Chocolate Pralines

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1 cup	160g / 5.6oz	Light brown sugar - (packed)
1/2 cup	55g / 1.9oz	Melted semi-sweet chocolate
1/2 cup	118ml	Sweetened condensed milk
2 tablespoons	30ml	Corn syrup
1 tablespoon	15ml	Butter
1		Salt
3 tablespoons	45ml	Creamy peanut butter
1 1/2 cups	355ml	Pecan pieces

Recipe Instructions

In a heavy saucepan, over medium heat, combine all of the ingredients except the pecan pieces. Stir until the sugar dissolves. Continue to cook, stirring, until the mixture begins to bubble around the edges of the pan, about 12 minutes. Add the pecans and continue to stir until mixture thickens, about 8 minutes, and reaches 234 to 240 degrees on a candy thermometer, or the soft ball stage, that is, when a bit dropped into cold water forms a soft ball that flattens. Remove from the heat and drop by the tablespoonful onto waxed paper. Let cool and lift the pralines with a thin knife.

This recipe yields 1 1/2 dozen.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B38 broadcast 06-21-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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