Mixed Vegetable Slaw

Recipe Ingredients

1/2 lb	227g / 8oz	Julienned zucchini
1/2 lb	227g / 8oz	Julienned yellow squash
1/2 lb	227g / 8oz	Julienned carrots - (abt 4 carrots)
1		Julienned red onion
10		Cherry tomatoes - quartered
1/2 cup	118ml	Olive oil
2 tablespoons	30ml	White wine vinegar
2 tablespoons	30ml	Chiffonnade fresh basil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine and mix well. Refrigerate for 30 minutes.

This recipe yields ?? servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2190 broadcast 07-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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