Mississippi Mud Cake

Recipe Ingredients

		Cocoa powder - to dust pan
1 teaspoon	5ml	Baking soda
1		Salt
1 1/2 cups	355ml	Strong brewed coffee
1/2 cup	118ml	Bourbon
5 oz	142g	Unsweetened chocolate - broken into pieces
1/2 lb	227g / 8oz	Unsalted butter
1 3/4 cups	346g / 12oz	Sugar
2		Eggs - lightly beaten
1 teaspoon	5ml	Vanilla extract
1 cup	237ml	Whipped cream - for garnish
		Powdered sugar - for garnish

Recipe Instructions

Preheat oven to 275 degrees. Butter a 9-inch tube pan and dust with cocoa powder.

In a large bowl, sift together the flour, baking soda, and salt. In a double boiler over simmering water, heat the coffee and bourbon. Add the chocolate and butter, stir until the mixture is smooth. Remove from the heat and stir in the sugar. Cool slightly.

Transfer to a mixing bowl and beat in the flour mixture, about 1/2 cup at a time. Add the eggs and vanilla, continue to beat until smooth. Pour the batter into the prepared pan, bake for 1 1/2 hours. Cool cake completely before unmolding. Dust with powdered sugar and serve with whipped cream.

This recipe yields 10 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2250 broadcast 12-24-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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