Mint Rice Custard

Recipe Ingredients

2		Eggs
1 cup	237ml	Heavy cream
1 1/2 cups	240g / 8.5oz	Cooked rice
2 tablespoons	30ml	Chopped mint
1 teaspoon	5ml	Chopped garlic
2 tablespoons	30ml	Finely-chopped onion
2 tablespoons	30ml	Diced red pepper
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Chopped mint - for garnish

Recipe Instructions

Preheat the oven to 350 degrees.

In a small mixing bowl, beat the eggs until smooth. Whisk in the cream until smooth. Add the rice, mint, garlic, onion, red pepper and cheese. Season highly with the salt and pepper. Pour this mixture into a 1-quart baking dish. Bake for 40 minutes or until the custard is firm.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2165 broadcast 06-19-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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