Island Beans

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1/2 lb	227g / 8oz	Dried Spanish chorizo sausage - finely chopped
2 cups	125g / 4.4oz	Chopped onions
1 cup	93g / 3.3oz	Chili pepper - finely minced (small)
		Salt
		Freshly-ground black pepper
2 tablespoons	30ml	Chopped garlic
1 lb	454g / 16oz	Dried black beans
10 cups	2370ml	Chicken stock
1 tablespoon	15ml	Butter

Recipe Instructions

In a large saucepan, over medium heat, add the oil. When the oil is hot add the sausage and brown for 2 minutes. Add the onions and peppers. Season with salt and pepper. Saute for 3 to 4 minutes or until the vegetables are wilted. Stir in the garlic and black beans. Saute for 1 minute. Add the stock and bring the liquid to a boil, reduce the heat to medium-low and simmer until the beans are creamy and tender, about 2 1/2 hours, stirring occasionally. Stir in the butter and reseason with salt and pepper.

This recipe yields 8 to 10 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B52 broadcast 06-30-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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