Homemade Mayonnaise Recipe - Cooking Index
Homemade Mayonnaise Recipe - Cooking Index
| 1 | Egg | |
| 1 tablespoon | 15ml | Fresh lemon juice |
| 1 cup | 237ml | Olive oil |
| 1/8 teaspoon | 0.6ml | Freshly-ground black pepper |
| 1/2 teaspoon | 2.5ml | Salt |
In a food processor or blender, blend the egg and lemon juice for 10 seconds. With the processor running, slowly pour in the oil through the feed tube. Mixture should thicken. Add the pepper and salt and pulse once or twice to blend. Transfer to an airtight container and refrigerate for at least 30 minutes before using. Best if used within 24 hours.
This recipe yields 1 1/4 cups.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B56 broadcast 07-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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