Fried Plantains

Recipe Ingredients

4		Ripe plantains
		Oil - for frying
		Salt
		Freshly-ground black pepper

Recipe Instructions

Preheat the fryer.

Peel the plantains. Thinly slice the plantains, crosswise. Fry the plantains in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper.

This recipe yields 6 to 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B52 broadcast 06-30-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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