Firecrackers Recipe - Cooking Index
Vegetable oil - for deep-frying | ||
1/2 cup | 73g / 2.6oz | Dates - chopped |
1/4 cup | 36g / 1.3oz | Walnuts - chopped |
1 teaspoon | 5ml | Orange zest |
1 teaspoon | 5ml | Orange juice |
8 teaspoons | 40ml | Wonton wrappers (small) |
Confectioners' sugar - for garnish |
Heat oil in a wok or deep fryer to 360 degrees. Combine dates, walnuts, orange zest and juice. Lay out wonton wrappers with a point facing you, top with a small spoonful of date mixture and roll away from you into a tight cylinder; it will look like a little cigarette. Fry, in batches if necessary, until golden; remove with a slotted spoon and drain on paper towels. Let cool slightly and dust with confectioners' sugar.
This recipe yields 8 pieces.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-086 broadcast 02-18-1996) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.