Fire-Roasted Corn Dip With Crispy Flour And Blue Corn Chips

Recipe Ingredients

4		Fresh sweet corn ears - shucked (medium)
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Butter
1 cup	62g / 2.2oz	Minced onions
1/4 cup	36g / 1.3oz	Small-diced red bell peppers
1/4 cup	36g / 1.3oz	Small-diced yellow bell peppers
1 cup	237ml	Jalapeno - stemmed, seeded, (medium)
		And minced
1 tablespoon	15ml	Chopped garlic
1 cup	237ml	Homemade mayonnaise
1/2 lb	227g / 8oz	Grated Monterey Jack Cheese
2 tablespoons	30ml	Finely-chopped green onions, green part
		Only
6		Flour tortillas - quartered (small)
6		Blue corn tortillas - quartered (small)
1/4 cup	36g / 1.3oz	Chopped black olives

Recipe Instructions

Preheat the oven to 400 degrees. Rub each ear of the corn with the oil. Season with salt and pepper. Place the corn on the grill or either on a open flame. Cook the corn for 1 minute on all sides. Remove from the heat and cool. Using a sharp knife, remove the kernels from the cob.

In a large saute pan, melt the butter. Add the onions and peppers. Season with salt and pepper. Saute for 2 minutes. Add the corn and continue to saute for 2 minutes. Add the jalapenos and garlic. Continue to cook for 1 minute. Remove from the heat and cool slightly.

Turn the vegetable mixture into a mixing bowl. Stir in the mayonnaise and half of the cheese. Mix well. Stir in the green onions. Season with salt and pepper. Pour the mixture into a greased 6-cup oven-proof oval baking dish. Spread evenly and top with the remaining cheese. Bake for about 10 to 15 minutes or until bubbly.

Fry the tortillas in batches until crispy, about 2 minutes, stirring constantly for overall browning. Remove and drain on paper towels. Season with salt and pepper. Garnish the dip with the chopped olives. Serve warm with the chips.

This recipe yields 6 to 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B38 broadcast 06-21-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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