Cabbage Slaw

Recipe Ingredients

2 lbs	908g / 32oz	Thinly-sliced cabbage
2		Thinly-sliced medium onions - (abt 2 cups)
3/4 cup	177ml	Mayonnaise
1 teaspoon	5ml	Celery seed
2 tablespoons	30ml	White vinegar
1 tablespoon	15ml	Sugar
1/4 cup	36g / 1.3oz	Diced red bell pepper
1/4 cup	36g / 1.3oz	Chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste
1 teaspoon	5ml	Tabasco sauce

Recipe Instructions

Combine all and mix well. Refrigerate for 30 minutes.

This recipe yields ?? servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2190 broadcast 07-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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