Asian Meatball Soup

Recipe Ingredients

2		Chicken stock
		Pork Meatballs
1/4 lb	113g / 4oz	Ground pork
1 tablespoon	15ml	Minced scallions
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Finely-minced ginger
1 teaspoon	5ml	Sesame oil
		Shrimp Rolls
1/4 lb	113g / 4oz	Ground shrimp
1/2 cup	118ml	Cellophane noodles - cooked, cooled, and roughly chopped
1 1/2 teaspoons	7.5ml	Soy sauce
1 teaspoon	5ml	Minced scallions
1 teaspoon	5ml	Minced garlic
6		Napa cabbage leaves - blanched, cooled
6		Scallion greens - (long) - blanched, cooled
		Chopped scallions - for garnish

Recipe Instructions

In a soup pot slowly heat chicken stock to a simmer.  Make meatballs: Combine ingredients and form into 1/3-inch balls.

Make shrimp rolls: Combine shrimp and next 4 ingredients. Lay out cabbage leaves, heap 1 1/2 tablespoons of filling in center and fold up like an egg roll; tie securely with a scallion. Carefully drop meatballs and shrimp rolls into simmering stock. Cook at a low simmer, 15 minutes. Toss some chopped scallions into soup pot, adjust seasonings and serve.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-086 broadcast 02-18-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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