Spicy Peanut Sauce

Recipe Ingredients

10 lbs	4540g / 160oz	Garlic cloves - peeled (large)
2/3		Fresh coriander, leaves and upper stems
1/2 cup	99g / 3.5oz	Unseasoned peanut butter - see * Note
1/2 cup	118ml	Thin soy sauce - plus
1 tablespoon	15ml	Thin soy sauce
1/4 cup	59ml	Sesame oil
5 tablespoons	75ml	Sugar
1		Chinese rice wine vinegar
1 tablespoon	15ml	Hot chili oil

Recipe Instructions

* Note: See the "Chinese Style Peanut Butter" recipe which is included in this collection.

In a food processor, combine the first eight ingredients together. Process until smooth. Place in a saucepan and bring up to a simmer. Remove from the heat and set aside until ready to use.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B44 broadcast 05-19-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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