Southwestern Rub

Recipe Ingredients

2 teaspoons	10ml	Amber cumin
2 teaspoons	10ml	White cumin
1 teaspoon	5ml	Black cumin
2 tablespoons	30ml	Chili powder
2 tablespoons	30ml	Paprika
1 tablespoon	15ml	Ground coriander
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Salt
1 teaspoon	5ml	Crushed red pepper
1 teaspoon	5ml	Dried oregano

Recipe Instructions

In a small mixing bowl, combine all the ingredients together. Mix thoroughly. This spice mixture should be stored in an air-tight container for up to 6 months.

This recipe yields 1/2 cup.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2360 broadcast 05-20-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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