Smoked Tomato Butter Sauce I

Recipe Ingredients

2 tablespoons	30ml	Sherry vinegar
4 tablespoons	60ml	Red wine
6		Black peppercorns
2		Thyme leaves
1		Bay leaf
1/4 cup	59ml	Heavy cream
1 1/2 cups	355ml	Smoked tomato sauce
1/2 lb	227g / 8oz	Unsalted butter - cut into cubes
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a sauce pot, combine the vinegar, red wine, peppercorns, thyme leaves and bay leaf. Bring the liquid up to a simmer and reduce by half, about 2 minutes. Add the cream and reduce by half again, about 2 minutes. Stir in tomato sauce. Mount in the butter cubes and strain through a chinoise. Season with salt and pepper.

This recipe yields about 2 cups.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2383 broadcast 05-07-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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