Piri Piri Scallop Skewers

Recipe Ingredients

1 1/2 cups	355ml	Olive oil
4		Fresh jalapeno peppers, chopped
2		Fresh poblano peppers, chopped
1 tablespoon	15ml	Crushed red pepper
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1 tablespoon	15ml	Minced garlic
12		Fresh scallops - cleaned
2 cups	474ml	Mango and roasted pepper salsa
		Fresh cilantro sprigs

Recipe Instructions

Preheat the grill. Combine all the ingredients except the garlic in a saucepan over high heat. Cook stirring, for 4 minutes. Stir in the garlic and remove from the heat. Cool the mixture. Pour the mixture into a food processor. Puree the mixture until smooth. Refrigerate the sauce for 7 days.

Place 4 scallops on each skewer. Marinate the skewers in the Piri Piri for 1 hour. Place the skewers on a hot grill and cook for 3 to 4 minutes on each side. Baste the skewers with the sauce, occasionally. Mound the salsa in the center of the plate. Place the skewers directly on top of the salsa. Garnish with fresh cilantro sprigs.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2372 broadcast 05-05-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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