Macerated Peaches For Dessert

Recipe Ingredients

1 lb	454g / 16oz	Peaches - sliced
2/3 cup	131g / 4.6oz	Sugar
1/4 cup	59ml	Grand Marnier
1 tablespoon	15ml	Freshly-grated ginger
1/4 teaspoon	1.3ml	Ground nutmeg
1/4 teaspoon	1.3ml	Cinnamon
3		Angel food cake
1		Vanilla bean ice cream
		Fresh mint sprigs
		Powdered sugar - in shaker

Recipe Instructions

In a glass container, combine all the ingredients together. Allow the peaches to marinate overnight. Using a fork, slightly mash 1/4 of the peaches against the side of the dish. Lay the pieces of angel food cake in a shallow bowl. Place the ice cream in the center of the cake. Spoon the peaches over the ice cream. Garnish with mint and powdered sugar

This recipe yields ?? servings

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2363 broadcast 06-09-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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