Jicama Orange Salad

Recipe Ingredients

2 cups	292g / 10oz	Diced peeled jicama
3		Seedless oranges - peeled, and
		Cut into sections - (abt 1 cup)
2 tablespoons	30ml	Freshly-squeezed orange juice
1/4 cup	15g / 0.5oz	Finely-chopped red onions
3 tablespoons	45ml	Finely-chopped red bell peppers
3 tablespoons	45ml	Chopped fresh cilantro
1/2 teaspoon	2.5ml	Salt
3		Peppermill turns black pepper

Recipe Instructions

Combine all of the ingredients in a bowl and toss until thoroughly blended. This can be made a day ahead and stored in the refrigerator in an airtight container.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2354 broadcast 06-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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