Hummus Bi Tahina - (Chickpea Spread With Pita Bread)

Recipe Ingredients

2 cups	474ml	Canned chickpeas
		Juice of one lemon
2 tablespoons	30ml	Tahini paste
1 tablespoon	15ml	Minced garlic
1/4 cup	59ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
		Drizzle of olive oil
1 cup	237ml	Kalamata olives - pitted
		Fresh Pita Bread - see * Note

Recipe Instructions

* Note: See the "Fresh Pita Bread" recipe which is included in this collection.

In a food processor, fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic. Process until smooth. With the machine running, add the olive oil, a little at a time. Season with salt and pepper.

Spoon the hummus in the center of a large platter. Drizzle the hummus with olive oil. Arrange the black olives and Fresh Pita Bread around the hummus.

This recipe yields about 2 cups hummus for ?? servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B43 broadcast 05-18-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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