Hoisin Sauce Recipe - Cooking Index
Hoisin Sauce Recipe - Cooking Index
| 3 | Jalapenos - seeded, chopped fine | |
| 1 1/2 cups | 297g / 10oz | Sugar |
| 1 | Hoisin sauce | |
| 2 cups | 474ml | Water |
| Juice of two small limes | ||
| 2 tablespoons | 30ml | Minced garlic |
In a food processor, puree the jalapenos with the sugar. Add the hoisin sauce, water, and lime juice. Add the minced garlic. Puree until fully incorporated. Pour into a 2-quart container. Allow the sauce to sit for at least 1 hour to allow the sugar to dissolve, stirring occasionally.
This recipe yields 1 1/2 quarts of sauce.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2378 broadcast 05-27-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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