Hawaiian Vintage Chocolate Chess Pie

Recipe Ingredients

1		Butter
1 cup	198g / 7oz	Sugar
4 oz	113g	Hawaiian Vintage Chocolate - melted
4		Eggs - beaten
1 teaspoon	5ml	Vanilla
1 1/2 tablespoons	22ml	Yellow cornmeal
1		Unbaked 9-inch pie shell
		Spiced Cream
1		Heavy cream
1/4 cup	49g / 1.7oz	Granulated sugar
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Freshly-grated nutmeg

Recipe Instructions

Preheat the oven to 325 degrees.

In a saucepan, melt the butter. In a mixing bowl, whisk the melted butter and sugar together. Add the melted chocolate and whisk until smooth. Add the eggs, vanilla and cornmeal. Whisk until smooth. Pour into the pie shell. Bake for 1 hour. Remove from the oven and allow to rest for 30 minutes before slicing.

For the spiced cream, beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.

Serve the pie with the Spiced Cream.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B08 broadcast 06-12-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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