Emeril's Kugel

Recipe Ingredients

1 lb	454g / 16oz	Wide egg noodles
4 tablespoons	60ml	Butter
1 lb	454g / 16oz	Cottage cheese
2 cups	474ml	Sour cream
1/2 cup	99g / 3.5oz	Sugar
1 cup	237ml	Milk
5		Eggs
2 teaspoons	10ml	Pure vanilla extract
1 cup	160g / 5.6oz	Light brown sugar
2 cups	474ml	Pecan pieces
1 teaspoon	5ml	Cinnamon

Recipe Instructions

Preheat the oven to 350 degrees.

Bring a pot of salted water to a boil. Add the noodles and cook until tender, about 6 to 8 minutes. Remove and drain. Toss the noodles with the butter.

In a large mixing bowl, mix the cottage cheese, sour cream, sugar, milk, eggs, and vanilla. Mix well. Fold in the noodles. Mix well. Pour the mixture into a buttered 9- by 13-inch pan.

In a small mixing bowl, mix the brown sugar, pecan pieces and cinnamon, together. Mix well. Sprinkle the mixture on top of the egg mixture, evenly. Bake for about 1 hour or until the pudding is set. Remove from the oven and cool before serving.

This recipe yields 12 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B31 broadcast 06-16-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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