Emeril's Fried Rice Recipe - Cooking Index
1/4 cup | 59ml | Peanut oil |
3 cups | 480g / 16oz | Cooked white rice |
1/2 cup | 31g / 1.1oz | Chopped green onions |
1/2 cup | 31g / 1.1oz | Shredded roasted pork |
1/2 cup | 73g / 2.6oz | Diced shrimp |
1/2 cup | 73g / 2.6oz | Diced Chinese sausage |
2 teaspoons | 10ml | Minced garlic |
3 | Eggs | |
1 1/2 tablespoons | 22ml | Soy sauce |
2 tablespoons | 30ml | Sesame oil |
3 tablespoons | 45ml | Finely-chopped parsley |
2 cups | 474ml | Stir-fry vegetables |
1 tablespoon | 15ml | Finely-chopped parsley |
5 | Wonton wrappers - julienned, and | |
Fried until golden brown |
Heat the oil in the wok. Toss in the rice until hot and golden. Toss in the green onions, pork, shrimp, and sausage. Stir in the garlic, eggs, soy sauce, sesame oil and parsley. Stir-fry for 2 minutes. Season with salt and pepper. Mound the rice in the center of the vegetables. Garnish with parsley and fried wontons.
This recipe yields 4 servings.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2378 broadcast 05-27-1998) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.