Cold Soba Salad

Recipe Ingredients

2		Boneless skinless chicken breasts - (abt 6 oz ea)
3 tablespoons	45ml	Sesame oil
		Salt - to taste
		Freshly-ground black pepper - to taste
2 teaspoons	10ml	Minced garlic
1 teaspoon	5ml	Minced ginger
1 teaspoon	5ml	Chili paste
1 teaspoon	5ml	Sugar
1/4 cup	59ml	Hoisin sauce
2 tablespoons	30ml	Rice wine vinegar
1/4 cup	49g / 1.7oz	Smooth peanut butter
1/2 cup	118ml	Water
1 lb	454g / 16oz	Soba noodles
1/2 cup	73g / 2.6oz	Chopped toasted peanuts
1/4 cup	15g / 0.5oz	Chopped green onions, green part only

Recipe Instructions

Preheat the grill. Bring a pot of salted water to a boil.

Season the chicken breast with 1 tablespoon of sesame oil, salt and pepper. Place the chicken on the grill and cook for 4 to 5 minutes on each side. Remove from the grill and cool completely.

In a saucepan, heat the remaining sesame oil. Add the garlic, ginger and chili paste. Cook for 1 minute, stirring constantly. Stir in the sugar and continue to cook for 1 minute. Stir in the hoisin, vinegar, peanut butter and water. Mix well. Bring the mixture to a simmer and remove from the heat. Cool the sauce completely.

Add the noodles to the water and cook until tender, about 4 to 4 1/2 minutes, stirring the noodles constantly with chop sticks. Drain and rinse the noodles under cold water, using your fingers to separate the noodles while cooling. Toss the noodles in the peanut dressing. Slice the chicken, very thin, on the bias. Add the sliced chicken, peanuts and green onions to the pasta. Mix well. Season with salt and pepper. Serve the noodles cold.

This recipe yields 2 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B31 broadcast 06-16-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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