Classic Bordelaise Sauce Recipe - Cooking Index
3 tablespoons | 45ml | Olive oil |
4 tablespoons | 60ml | Butter - (1/2 stick) |
1/4 teaspoon | 1.3ml | Salt |
1/8 teaspoon | 0.6ml | Freshly-ground black pepper |
1 tablespoon | 15ml | Chopped garlic |
1 tablespoon | 15ml | Chopped parsley |
1/4 cup | 59ml | Dry red wine |
In a saucepan over medium heat, warm the olive oil and butter. Add the salt and pepper and simmer for about 4 minutes. Add the garlic and parsley and cook for 30 seconds. Drizzle in the wine and simmer for 3 minutes. Remove from heat and serve immediately.
This recipe yields 3/4 cup of sauce.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B42 broadcast 06-18-1998) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.