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Classic Bordelaise Sauce

Courses: Sauces
Serves: 1 people

Recipe Ingredients

3 tablespoons 45mlOlive oil
4 tablespoons 60mlButter - (1/2 stick)
1/4 teaspoon 1.3mlSalt
1/8 teaspoon 0.6mlFreshly-ground black pepper
1 tablespoon 15mlChopped garlic
1 tablespoon 15mlChopped parsley
1/4 cup 59mlDry red wine

Recipe Instructions

In a saucepan over medium heat, warm the olive oil and butter. Add the salt and pepper and simmer for about 4 minutes. Add the garlic and parsley and cook for 30 seconds. Drizzle in the wine and simmer for 3 minutes. Remove from heat and serve immediately.

This recipe yields 3/4 cup of sauce.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B42 broadcast 06-18-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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